Nutritional Immunology (NI) is a science that studies the link between plant-based nutrition and the immune system. However, when deprived of sufficient nutrients, the immune system becomes weak and unable to defend against cancer and other diseases.
The human body requires a constant supply of balance nutrients. When one is healthy, balanced nutrition can help prevent illness; when ill, adequate nourishment aids in recovery. The relationship between nutrition and immune response forms the basis of Nutritional Immunology.
Plant-based balance nutrients such as phytochemicals, antioxidants, and polysaccharides offer optimal nutrition to strengthen our immune system, thus protecting our body against foreign invaders and disease.
